An hour before their departure to Teotihuacan, the band, along with friends, went to eat at a taco restaurant in Polanco, to try traditional dishes near the hotel where they were staying. According to facility staff, the musicians asked both skirt steak tacos, roast beef, smoked chops, sausage, jerky as pastor sopes and nopales. People who came with them told us that the band were eager to tacos, and we are delighted they have been with us. When finished eating, Andrew was the first to leave, and for 10 minutes was in the street talking on a cellphone.
—Reforma on MGMT’s recent trip to Mexico City